{"title":"Specialty coffee","description":"\u003cp\u003e\u003cstrong\u003eCafeteca\u003c\/strong\u003e is about experience, not trend. Since 2009, we have been selecting single-origin coffees and roasting them in small batches, to preserve the clarity and personality of each terroir. For us, \u003cem\u003especialty coffee\u003c\/em\u003e is not a commercial term – it is a commitment: traceability, careful roasting and respect for the farmer, the product and you.\u003c\/p\u003e\n\n\u003cp\u003e Each coffee in this collection comes from verified farms and cooperatives that grow ethically, at high altitudes, under controlled conditions. Each bean is graded and selected for scores above 84 SCA points – the international standard of quality. There is no compromise here, just a balance of science and emotion.\u003c\/p\u003e\n\n\u003ch2\u003e What sets Cafeteca apart?\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExperience since 2009\u003c\/strong\u003e – over 15 years dedicated to artisanal roasting and selection of origins.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAuthentic, traceable origins\u003c\/strong\u003e – we collaborate directly with verified traders and farms - Falcon.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSlow roasting, in small batches\u003c\/strong\u003e – adjusted for each origin, for balance and aromatic clarity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eConstant evaluation\u003c\/strong\u003e – each batch is sensory tested (SCA cupping) before listing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eNo frills\u003c\/strong\u003e – just coffee, time, and respect for the process.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Diverse aromatic profiles\u003c\/h2\u003e\n\n\u003cp\u003e From the acidic clarity of Kenyan coffees to the velvety depth of Colombian ones, our collection covers all taste typologies – fruity, floral, chocolatey, spicy or balanced. Each coffee carries a distinct emotion, a story, a mood.\u003c\/p\u003e\n\n\u003ch2\u003e Why \"specialty\"?\u003c\/h2\u003e\n\n\u003cp\u003e Specialty coffee means over 80 points on the \u003cstrong\u003eSpecialty Coffee Association\u003c\/strong\u003e scale, but also something more: total transparency in the supply chain, care in roasting and an experience that goes beyond just your morning coffee. For us, specialty means \u003cstrong\u003erespect for detail\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eCafeteca – we've been roasting coffee since 2009, but we don't follow time. We flavor it.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"el-salvador-los-naranjos-geisha","title":"El Salvador Los Naranjos ","description":"\u003ch3 data-sourcepos=\"3:1-3:78\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e El Salvador Los Naranjos: An explosion of berries and white chocolate\u003c\/h3\u003e\n\n\u003cp data-sourcepos=\"5:1-5:372\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eEl Salvador Los Naranjos\u003c\/strong\u003e is a specialty coffee carefully grown at high altitudes in the Ahuachapán region of El Salvador. This exceptional coffee, roasted light-medium, will conquer you with its vibrant aromas of raspberry, blueberry, nut and a delicate touch of white chocolate. The taste is complex and balanced, with a pleasant citrus acidity and a delicate sweetness.\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"7:1-12:68\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e El Salvador, Ahuachapán Region\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"7:1-12:68\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHarvest:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"7:1-12:68\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\n \u003cp data-sourcepos=\"7:1-12:68\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoasting:\u003c\/strong\u003e Light-Medium\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"7:1-12:68\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFlavors:\u003c\/strong\u003e Raspberry, blueberry, walnut, white chocolate\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"7:1-12:68\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTaste:\u003c\/strong\u003e Complex, balanced, vibrant acidity, delicate sweetness\u003c\/p\u003e\n\n\u003cp data-sourcepos=\"14:1-14:23\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eWhy choose this coffee:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-sourcepos=\"16:1-19:0\" data-mce-fragment=\"1\"\u003e\n\n\u003cli data-sourcepos=\"7:1-7:85\"\u003e You want to experiment with Pacamara beans, which are known for their large size and distinctive oval shape.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"8:1-8:108\"\u003e It comes from a natural mutation of the Maragogype variety, resulting in a coffee with a complex and balanced taste.\u003c\/li\u003e\n\n\u003cli data-sourcepos=\"9:1-10:0\"\u003e Being grown at high altitudes, this coffee benefits from a cool climate and abundant rainfall, which contributes to the development of its unique aromas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-sourcepos=\"20:1-20:70\" data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRecommended brewing methods:\u003c\/strong\u003e V60, Aeropress, Chemex, Pour Over, Cold Brew\u003c\/p\u003e","brand":"Cafeteca","offers":[{"title":"250 gr","offer_id":55105770226013,"sku":"","price":140.0,"currency_code":"RON","in_stock":true},{"title":"1 kg","offer_id":55105770258781,"sku":"","price":540.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4428\/3741\/files\/El_Salvador_Los_Naranjos_Geisha_Anaerobic_Natural_poza_produs.jpg?v=1760009587"},{"product_id":"cafea-de-specialitate-uganda-rwanzori-robusta","title":"Cafea de Specialitate Uganda Rwanzori ROBUSTA","description":"\u003ch2 data-start=\"299\" data-end=\"331\"\u003eUganda Rwenzori Robusta\u003c\/h2\u003e\n\u003cp data-start=\"333\" data-end=\"680\"\u003e\u003cstrong data-start=\"333\" data-end=\"345\"\u003eOrigine:\u003c\/strong\u003e Rwenzori – munții „Mountains of the Moon”, vestul Ugandei\u003cbr data-start=\"403\" data-end=\"406\"\u003e\u003cstrong data-start=\"406\" data-end=\"417\"\u003eSpecie:\u003c\/strong\u003e \u003cem data-start=\"418\" data-end=\"436\"\u003eCoffea canephora\u003c\/em\u003e (Robusta) – originar din Africa de Est, predominant în Uganda \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"536\" data-end=\"539\"\u003e\u003cstrong data-start=\"539\" data-end=\"553\"\u003eProcesare:\u003c\/strong\u003e Spalată\u003cbr data-start=\"604\" data-end=\"607\"\u003e\u003cstrong data-start=\"607\" data-end=\"619\"\u003ePrăjire:\u003c\/strong\u003e Medium \u003c\/p\u003e\n\u003chr data-start=\"682\" data-end=\"685\"\u003e\n\u003ch3 data-start=\"687\" data-end=\"719\"\u003eRwenzori – „Munții Lunii”\u003c\/h3\u003e\n\u003cp data-start=\"721\" data-end=\"1128\"\u003eRwenzori, considerată una dintre cele mai spectaculoase regiuni montane din Africa de Est, oferă soluri fertile, clime echilibrate și ecosisteme care susțin o cafea Robusta cu \u003cem data-start=\"897\" data-end=\"918\"\u003ecaracter distinctiv\u003c\/em\u003e. Robusta este \u003cem data-start=\"933\" data-end=\"948\"\u003especia nativă\u003c\/em\u003e a Ugandei și formează baza culturii cafelei locale, unde tradiția creșterii acesteia corespunde cu o \u003cem data-start=\"1050\" data-end=\"1089\"\u003eidentitate aromatică profund africană\u003c\/em\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1130\" data-end=\"1133\"\u003e\n\u003ch3 data-start=\"1135\" data-end=\"1158\"\u003e🍒 Profil senzorial\u003c\/h3\u003e\n\u003cp data-start=\"1160\" data-end=\"1322\"\u003eAceastă selecție de \u003cstrong data-start=\"1180\" data-end=\"1203\"\u003eRobusta de Rwenzori\u003c\/strong\u003e se afirmă printr‑un echilibru rar întâlnit în familia Robusta — nu doar amar, ci cu nuanțe complexe și surprinzătoare:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1326\" data-end=\"1399\"\u003e\n\u003cstrong data-start=\"1326\" data-end=\"1369\"\u003ePrune coapte și caisă:\u003c\/strong\u003e profunzime fructată, bogată\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1446\"\u003eCiocolată\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1534\"\u003e\n\u003cstrong data-start=\"1478\" data-end=\"1494\"\u003ePiper negru:\u003c\/strong\u003e ușoară condimentație picantă pe final\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1594\"\u003e\n\u003cstrong data-start=\"1537\" data-end=\"1555\"\u003eArome afumate:\u003c\/strong\u003e adâncime și complexitate persistentă\u003c\/li\u003e\n\u003cli data-start=\"1597\" data-end=\"1653\"\u003e\n\u003cstrong data-start=\"1597\" data-end=\"1608\"\u003eCorpul:\u003c\/strong\u003e plin și dens, cu finish lung și satisfăcător\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1655\" data-end=\"1815\"\u003eRobusta de Rwenzori nu este doar puternică în miros — oferă \u003cem data-start=\"1708\" data-end=\"1734\"\u003etextură și personalitate\u003c\/em\u003e, perfectă pentru cei care vor o cafea cu impact puternic, dar și cu nuanțe fine.\u003c\/p\u003e\n\u003chr data-start=\"1817\" data-end=\"1820\"\u003e\n\u003ch3 data-start=\"1822\" data-end=\"1864\"\u003eDe ce e specială Robusta din Uganda\u003c\/h3\u003e\n\u003cp data-start=\"1866\" data-end=\"2220\"\u003eUganda nu este doar un mare producător de Robusta — este \u003cstrong data-start=\"1923\" data-end=\"1954\"\u003elocul de naștere al speciei\u003c\/strong\u003e, iar varietățile locale s‑au adaptat natural condițiilor ecologice unice. Robusta reprezintă peste 80 % din producția de cafea a țării, iar boabele cresc în microclimate care dau corp, dulceață și profunzime boabelor canephora. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2222\" data-end=\"2225\"\u003e\n\u003ch3 data-start=\"2227\" data-end=\"2257\"\u003e☕ Recomandări de preparare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2261\" data-end=\"2322\"\u003e\n\u003cstrong data-start=\"2261\" data-end=\"2274\"\u003eEspresso:\u003c\/strong\u003e să scoți în evidență corpul și notele picante\u003c\/li\u003e\n\u003cli data-start=\"2325\" data-end=\"2392\"\u003e\n\u003cstrong data-start=\"2325\" data-end=\"2349\"\u003eMoka \/ French Press:\u003c\/strong\u003e pentru o extracție mai matură și intensă\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2474\"\u003e\n\u003cstrong data-start=\"2395\" data-end=\"2421\"\u003eBlenduri specializate:\u003c\/strong\u003e ideală ca bază pentru espresso potrivit pentru lapte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2476\" data-end=\"2649\"\u003eRwenzori Robusta îți oferă o ceașcă care nu doar \u003cem data-start=\"2525\" data-end=\"2535\"\u003etrezește\u003c\/em\u003e, ci \u003cem data-start=\"2540\" data-end=\"2578\"\u003ecompletează experiența cafelei forte\u003c\/em\u003e, fiind perfectă în combinații cu lapte.\u003c\/p\u003e","brand":"Cafeteca","offers":[{"title":"250 gr","offer_id":63247524921693,"sku":null,"price":49.0,"currency_code":"RON","in_stock":true},{"title":"1 kg","offer_id":63247524954461,"sku":null,"price":176.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4428\/3741\/files\/UgandaRwenzoriSpecialtyRobustaeticheta.jpg?v=1769854763"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/4428\/3741\/collections\/Logouri-site-300300px-Cafeteca.webp?v=1719654273","url":"https:\/\/cafeteca.mom\/en\/collections\/cafea.oembed","provider":"Cafeteca","version":"1.0","type":"link"}