Ethiopia Herchere Gerba G1 Specialty Coffee

Ethiopia Herchere Gerba G1 is a naturally processed specialty coffee, roasted light-medium to preserve clean flavors and balance between sweetness and acidity. In the cup, there are clear notes of chamomile and honey , supported by citrus accents like lemon sorbet and an elegant finish of Earl Grey .

Origin & process

• Origin: Ethiopia, Herchere Gerba area (small farmers)
• Process: natural (dried) – preserves sweetness and floral character
• Roast: light-medium – clarity, aroma, no bitterness

How to prepare it – consistent results

• V60 / XBloom : clear extraction, highlights chamomile and citrus.
• Chemex : velvetier texture, emphasis on honey and finesse.
• AeroPress : medium body, good clarity, clean aftertaste.
• Espresso : shot with controlled acidity, pleasant sweetness, tea-like finish.
• Mocha : intense flavor, suitable for lovers of concentrated extractions.
• Cold Brew : very clean, sweet profile, with obvious floral nuances.
• Syphon : excellent definition of flavors, good for comparative tasting.

Recommendation: Use filtered water, ratio 1:15–1:17 for filter and fresh grind methods. Finely adjust for balance between sweetness and acidity.